Italian Antipasto Squares
- Prep Time 20 min.
- Cook Time -
- Serves 24
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 2 (8 ounce) cans Pillsbury(R) Refrigerated Crescent Dinner Rolls
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced pepperoni
- 1/4 pound thinly sliced American cheese
- 1/4 pound thinly sliced capocollo (cured Italian ham) or cooked ham
- 1/4 pound thinly sliced provolone cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (12 ounce) jar roasted red bell peppers, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 egg yolk, beaten
Nutrition Info
Per Serving
- Calories: 209 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 0 g
- Fat: 14 g
- Protein: 8 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 350 degrees F. Lightly butter 13x9-inch pan or spray with cooking spray. Unroll 1 can of dough into 1 large rectangle; place in buttered pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal.
- Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
- Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
- Bake at 350 degrees F for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until deep golden brown. Cool 15 minutes before serving. Cut into squares. Serve warm.
Yield: 24 servings
3. Still Hungry?
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Notes:
Submitted by
Patti Chialastri, West Haven, CT
Bake-Off(R) Contest 41, 2004
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No leftovers
malinda - January 14, 2008 01:47:35 PM PSTI tested this recipe out at my Christmas Eve party, and everyone loved it. The taste resembles a stuffed pizza, and would be great dipped in ranch dressing or marinara. Don't let the long list of ingredients keep you from making it- your deli counter will be doing all of the work. This recipe really takes no time at all to prepare. I'm looking forward to trying more Bake-Off recipes.
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