Antipasto Appetizer Pizza
- Prep Time 20 min.
- Cook Time -
- Serves 16
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 1 1/2 teaspoons all-purpose flour
- 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
- 1 (7.5 ounce) jar roasted red bell peppers, drained, chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
- 3/4 cup drained pitted ripe olives, chopped
- 3 ounces thinly sliced Genoa salami, cut into 1/2-inch pieces
- 3 ounces thinly sliced provolone cheese, cut into 1/2-inch pieces
- 1 cup crumbled feta cheese
- 1/2 teaspoon dried Italian seasoning (optional)
Nutrition Info
Per Serving
- Calories: 144 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 1 g
- Fat: 7 g
- Protein: 6 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 400 degrees F. Sprinkle flour evenly over cookie sheet. Unroll dough; place on floured cookie sheet. Starting at center, press into 14x10-inch rectangle.
- Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
- Bake at 400 degrees F for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. Cut into squares. Serve warm.
Yield: 16 servings
3. Still Hungry?
What could be tastier than a pizza crust topped with roasted veggies, olives, salami and a host of other flavorful ingredients?
Notes:
Submitted by
Brandy Koproski, Oswego, NY
Bake-Off(R) Contest 41, 2004
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CALL IT PYE AND DO NOT OFFEND THE PIZZA
Claudio Y - June 20, 2008 03:37:47 PM PSTCALL IT PYE AND DO NOT OFFEND THE PIZZA...!!!!
not every dought thing is a pizza0 of 3 found this review helpful.
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