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Chicken Enchilada Quiche

  • Prep Time: -
  • Cook Time: -
  • Serves: 8
Pillsbury Bake-Off®

Recipe Provided By: Pillsbury Bake-Off®

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Pillsbury Bake-Off® on Yahoo! Food

Average (111 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 Pillsbury(R) refrigerated pie crust, softened as directed on box
  2. 4 eggs
  3. 1 cup half-and-half or milk
  4. 1 1/2 cups canned chicken, drained
  5. 1 1/2 cups broken tortilla chips
  6. 2 cups shredded Monterey Jack cheese
  7. 1 cup shredded Cheddar cheese
  8. 1 cup Old El Paso(R) Thick 'n Chunky Salsa
  9. 1 (4.5 ounce) can Old El Paso(R) Chopped Green Chiles
  10. 1/2 teaspoon salt
  11. Pepper, to taste (optional)
  12. Sour cream (optional)
  13. Old El Paso(R) Thick 'n Chunky Salsa (optional)

Nutrition Info

Per Serving

  • Calories: 544 kcal
  • |
  • Carbohydrates: 28 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 36 g
  • |
  • Protein: 25 g
  • |
  • Sugars: 4 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 350 degrees F. Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
  2. In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
  3. Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.

Yield: 8 servings

3. Still Hungry?

Favorite Mexican flavors are baked into an easy quiche.

Notes:

Recipe submitted by

Jessica Barton, Eugene, OR

Bake-Off(R) Contest 41, 2004

$5,000 America's Greatest Cheese Recipe Award

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Average (111 Ratings): 3.5 out of 5 stars

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15 reviews

Most Helpful Reviews

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  • Low fat can be fun, too.

    ctiger85 - March 24, 2008 02:15:11 PM PST
    I am on a limited fat and cholesterol diet. I chose to crush a cup of baked chips for the crust and make it sort of a fritata. Change out the eggs for egg beaters and 2 egg whites. I used fat free cheese and sour cream. Put a little cumin in with the seasonings and it\'s delicious. Leave out the fat and spice it up. YUM.

    7 of 7 found this review helpful.

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  • LOVED IT!!!!!

    Milty G - March 2, 2008 07:03:11 AM PST
    With a bottle of red wine, this dinner was outstanding!! We chose to substitute a Mexican 4 cheese blend in place of the cheddar and Jack, which gave it even more flavor. This is a great simple dinner and would be perfect as a late morning brunch entree. This will become a staple in our home.

    4 of 4 found this review helpful.

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  • Top of the Line Quiche!

    cristale039 - March 8, 2008 06:35:55 AM PST
    What can I say.....this Quiche was the bomb!. I had to host a brunch at work and I served this alongside a platter of fruits, Homemade strawberry Fluff Fruit dip and a assortment of breakfast danishes and my co-workers are still talking about this Quiche! I subsituted the chicken with broasted chicken and added the tips of 3 green onions and 1 half of cup of Mexican Taco Cheese. Let\'s just say that this is definitely one you would want to try. Cut up turkey Link Sausages are also a good idea to add if you don\'t want the Chicken. Also, another good idea is to remove the crust, double the recipe and bake in a 13 X 9 baking dish. Cut Quiche into strips, inside of the pan, and serve each strip with a warm tortilla, top with Salsa and sour cream for a breakfast Quiche Taco! There are so many variations to serving this recipe and my ideas are just getting started! Definitely a winner in my house!

    3 of 3 found this review helpful.

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  • Excellent!

    Tricia E - March 18, 2008 10:52:57 AM PST
    A friend from work gave me this recipe. I took it home and made it and brought it to work the next morning. LOVED IT! Along with everyone else in the office. It really did taste just like chicken enchiladas! I, too, substituted Mexican cheese blend for the Monterey Jack. I will make this again anytime! Very simple.

    1 of 1 found this review helpful.

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  • Hardly qualifies as quiche

    nancyjacobs - September 21, 2009 05:23:54 PM PST
    Quiche is primarily an egg dish and the eggs in this one get totally lost in all the fat and goo. I found it much tastier by increasing the number of eggs, decreasing amount of cheese and tortilla chips and using fresh salsa with chiles.

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