Quick 'n Chewy Crescent Bars
- Prep Time 40 min.
- Cook Time -
- Serves 48
Recipe Provided By: Pillsbury Bake-Off®
See more from
Pillsbury Bake-Off® on Yahoo! Food
1. Ingredients
- 1/2 cup Pillsbury BEST(R) All Purpose or Unbleached Flour
- 1 cup coconut
- 3/4 cup firmly packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup margarine or butter
- 1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
Nutrition Info
Per Serving
- Calories: 91 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 400 degrees F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, brown sugar and pecans. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Set aside.
- Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch baking pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
- Bake at 400 degrees F for 12 to 15 minutes or until deep golden brown. Cool 1 hour or until completely cooled. Cut into bars.
Yield: 48 servings
3. Still Hungry?
Notes:
Submitted by
Isabelle Collins, Ramona, CA
Bake-Off(R) Contest 23, 1972
$25,000 ONE OF TWO GRAND PRIZE WINNERS
More Recipes Like This
More From Pillsbury Bake-Off®
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Nikki's Steak Saltimbocca
from: NikkiSteak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a…