Accordion Treats
- Prep Time -
- Cook Time -
- Serves 48
Recipe Provided By: Pillsbury Bake-Off®
See more from
Pillsbury Bake-Off® on Yahoo! Food
1. Ingredients
- 2 (1-yard) sheets heavy-duty foil
- 3/4 cup margarine or butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Pillsbury BEST(R) All Purpose or Unbleached Flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Nutrition Info
Per Serving
- Calories: 57 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 0 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 325 degrees F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
- In large bowl, combine margarine and sugar; beat until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour and salt; mix well. Stir in walnuts. Drop rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5-inch long cookies.)
- Bake at 325 degrees F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.
Yield: 48 servings
3. Still Hungry?
This uniquely shaped cookie is an old family recipe that originated in Alsace-Lorraine.
Notes:
Submitted by
Mrs. Gerda Roderer, Berkeley, CA
Bake-Off(R); Contest 09, 1957
$25,000 GRAND PRIZE WINNER
More Recipes Like This
More From Pillsbury Bake-Off®
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Balsamic-Glazed Salmon Fillets
from: ISYBELA glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…