Nutty Graham Picnic Cake
- Prep Time 30 min.
- Cook Time -
- Serves 16
Recipe Provided By: Pillsbury Bake-Off®
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Pillsbury Bake-Off® on Yahoo! Food
1. Ingredients
- 2 cups Pillsbury BEST(R) All Purpose or Unbleached Flour
- 1 cup finely crushed graham crackers or graham cracker crumbs
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup margarine or butter, softened
- 1 cup orange juice
- 1 tablespoon grated orange peel
- 3 eggs
- 1 cup chopped nuts
- 2 tablespoons brown sugar
- 5 teaspoons milk
- 1 tablespoon margarine or butter
- 3/4 cup powdered sugar
- 1/4 cup chopped nuts
Nutrition Info
Per Serving
- Calories: 372 kcal
- Carbohydrates: 46 g
- Dietary Fiber: 0 g
- Fat: 19 g
- Protein: 4 g
- Sugars: 29 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 350 degrees F. Generously grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine all cake ingredients except nuts; beat 3 minutes at medium speed. By hand, stir in 1 cup nuts. Pour batter into greased and floured pan.
- Bake at 350 degrees F for 40 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; invert onto serving plate. Cool 1 hour or until completely cooled.
- In small saucepan, combine 2 tablespoons brown sugar, milk and 1 tablespoon margarine; cook over low heat just until sugar is dissolved, stirring constantly. Remove from heat. Stir in powdered sugar; blend until smooth. Drizzle over cake; sprinkle with 1/4 cup nuts.
Yield: 16 servings
3. Still Hungry?
This orange-flavored cake is topped with a brown sugar glaze for just the right touch.
Notes:
Submitted by
Mrs. Esther Tomich, San Pedro, CA
Bake-Off(R)Contest 28, 1978
$25,000 ONE OF TWO GRAND PRIZE WINNERS
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