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Choco-Peanut Butter Cups


Average (200 Ratings): 4.5 out of 5 stars

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  • Incredibly Awesome!!!!!!!!!!!!!!!!!!!!!

    daab_epperson%40prodigy.net - January 21, 2007 12:40:04 PM PST
    This is an incredibly awesome dessert!. Everyone wants to know how to make these very easy treats. The filling is very creamy and smooth. The only thing I have changed is too slightly reduce the filling and only use 1 package of granola topping.

    14 of 16 found this review helpful.

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  • WOW!

    Becky - April 18, 2007 03:47:20 PM PST
    Simple and delicious! I just loved these little guys. Unfortunately they were gone in less than a day and I didn\'t have the ingredients to make more....but I\'m making them again tonight!

    Like another review said, I had leftover filling (both chocolate and vanilla). Tonight I plan on reducing the amount of filling I make.

    Other than that, these cookies are spectacular!

    2 of 2 found this review helpful.

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  • SOOO Goood!

    jennafer_95624 - April 16, 2007 02:42:49 PM PST
    My best friend made these for our Sunday bbq. So, so good. Ill be making these the next time I want a Peanut Buttery dessert.

    2 of 2 found this review helpful.

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  • loved these

    zodunn - June 5, 2007 09:07:55 AM PST
    i too had left over filling. also, i think i might make my own cookie dough. very yummy!!!!

    1 of 2 found this review helpful.

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  • OMG

    Rachael - April 19, 2007 07:22:27 AM PST
    That\'s all I have to say!!

    1 of 2 found this review helpful.

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  • very, very well loved.

    Es - February 12, 2008 04:30:44 PM PST
    I\'ve made these at least 9 times by now in the last year--my favorite cookie recipe yet. To counteract some of the problems other reviewers have had: If you find it too sweet, use bittersweet chocolate instead or cut the vanilla chips to 3/4th cup and use less peanut butter. To get it out of the pan easier, make sure you\'ve greased the pan enough beforehand, and then let the cookies cool for 5-10 minutes after you\'ve pressed them in. Then, twist them (clockwise or counterclockwise) and slowly lift them up by the "lip". Let these completely cool and then fill with the peanut butter mixtures. Don\'t know what to do with the leftover PB mixture? Put them in a plastic bag, cut off a tip, and draw on the top of the cookie. Make a marble design, do a checkerboard, or let kids draw shapes.
    Also, it\'s not necessary to refrigerate these--I never have, due to lack of space, but there\'s absolutely nothing wrong with them sitting out to cool instead of inside a fridge.

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  • Totally Good a must try

    lonelygirllover1 - November 4, 2007 03:51:56 PM PST
    I loved this. It is so good I think that if you haven\'t tried it yet then you are missing out on a lot. This is a must try. So try it because there is nothing to loose but your hunger.

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  • So yummy!

    rharris524 - August 2, 2007 07:58:18 PM PST
    These are very rich but very yummy! I\'m making them for my club\'s cooking contest. Shhh...don\'t tell them I got the recipe here! My only complaint is that the are hard to get out of the pan.

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  • chocolate lover

    pms649 - April 13, 2007 01:04:13 AM PST
    Im a chocoacholic and truly love chocolate. Anything that comes with peanut butter, or little of caramel that wud melt my mouth and makes me enjoy it (every bites it worths it). Im going to try this recipe and see if my boyfriend like it. He likes chocolate but he mostly love peanut butter. thank you forthe recipe. will most definitely this weekend and give to my sweetheart and see what he said.
    Have good weekend!

    1 of 8 found this review helpful.

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  • its bad

    sweetprishtina18 - April 16, 2007 05:49:02 PM PST
    because it turned out very bad..very sweet

    0 of 8 found this review helpful.

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