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Mediterranean Crescent Pinwheels

  • Prep Time: 25 min.
  • Cook Time: -
  • Serves: 20
Pillsbury Bake-Off®

Recipe Provided By: Pillsbury Bake-Off®

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Pillsbury Bake-Off® on Yahoo! Food

Average (201 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
  2. 1/2 pound prosciutto or cooked ham, thinly sliced
  3. 4 ounces crumbled feta cheese
  4. 1/2 teaspoon pepper
  5. 1 tablespoon olive or vegetable oil
  6. 6 tablespoons chopped fresh basil

Nutrition Info

Per Serving

  • Calories: 107 kcal
  • |
  • Carbohydrates: 4 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 7 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  2. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
  4. Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Yield: 20 servings

3. Still Hungry?

Mediterranean flavors burst through layers of pastry in these pretty pinwheels. Submitted by Frances Beninate of Gretna, LA for Bake-Off Contest 39, 2000.

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Average (201 Ratings): 4 out of 5 stars

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33 reviews

Most Helpful Reviews

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  • CARBS

    scorpio2succeed - March 27, 2007 12:02:51 PM PST
    Lets not focus on the carbs, let us instead agree on how delicious these things turned out. Absolutely flavorful and so easy to tweek the recipe to taste.

    5 of 6 found this review helpful.

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  • Great!

    Marie - March 30, 2007 06:22:52 AM PST
    These were tasty and good. I wouldn't eat a bunch for a full meal but in moderatioon what a fine addition to dinner. Fast and easy with that gourmet flavor and style.

    4 of 4 found this review helpful.

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  • Reply to your carb question

    RowZee - March 27, 2007 10:43:54 AM PST
    The nutritional information is per serving. There are 20 servings in the recipe, so the 4 carbs are per every crescent pinwheel.

    6 of 9 found this review helpful.

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  • very tasty!

    Hotness - April 14, 2007 10:41:44 AM PST
    stop obsessing about carbs and live. food is to be appreciated, not be over indulgent in. there are good and bad carbs. the only thing people should do about all carbs is to not over indulge in them. stop obsessing about them, and live well.

    3 of 5 found this review helpful.

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  • What is wrong with people?!?!

    questions_a_lot - May 7, 2008 04:28:00 PM PST
    You can tell right away that this is obviously going to be a high calorie recipe. I do not understand why people constantly write in and complain about the calorie/fat/carb/etc. content of recipes. That's not really what you are here to rate. You're here to rate whether or not you liked the recipe. Everything in moderation right? If you don't already know that something with prociutto, cheese, and biscuits was going to be high calorie then you need to grow a brain. Would you leave a review of chocolate ice cream and complain about the nutritional info? It's idiotic and annoying. This recipe was great.

    1 of 1 found this review helpful.

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