Mediterranean Crescent Pinwheels
- Prep Time 25 min.
- Cook Time -
- Serves 20
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
- 1/2 pound prosciutto or cooked ham, thinly sliced
- 4 ounces crumbled feta cheese
- 1/2 teaspoon pepper
- 1 tablespoon olive or vegetable oil
- 6 tablespoons chopped fresh basil
Nutrition Info
Per Serving
- Calories: 107 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
Yield: 20 servings
3. Still Hungry?
Mediterranean flavors burst through layers of pastry in these pretty pinwheels. Submitted by Frances Beninate of Gretna, LA for Bake-Off Contest 39, 2000.
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Most Helpful Reviews
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CARBS
scorpio2succeed - March 27, 2007 12:02:51 PM PSTLets not focus on the carbs, let us instead agree on how delicious these things turned out. Absolutely flavorful and so easy to tweek the recipe to taste.
5 of 6 found this review helpful.
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Reply to your carb question
RowZee - March 27, 2007 10:43:54 AM PSTThe nutritional information is per serving. There are 20 servings in the recipe, so the 4 carbs are per every crescent pinwheel.
6 of 9 found this review helpful.
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Great!
Marie - March 30, 2007 06:22:52 AM PSTThese were tasty and good. I wouldn't eat a bunch for a full meal but in moderatioon what a fine addition to dinner. Fast and easy with that gourmet flavor and style.
3 of 3 found this review helpful.
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very tasty!
Hotness - April 14, 2007 10:41:44 AM PSTstop obsessing about carbs and live. food is to be appreciated, not be over indulgent in. there are good and bad carbs. the only thing people should do about all carbs is to not over indulge in them. stop obsessing about them, and live well.
3 of 5 found this review helpful.
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Carbs are important
drakos_dj - April 23, 2008 07:18:57 AM PSTUnfortunatly, some of us have to "obsess" about the carbs. Being a diabetic I need to monitor my carb intake.
The dish looks great though.1 of 1 found this review helpful.
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