Chicken Fajita Pizza
- Prep Time 20 min.
- Cook Time -
- Serves 8
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
- 1 tablespoon olive or vegetable oil
- 4 boneless skinless chicken breast halves, cut into thin strips
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup thinly sliced onions
- 1 cup green or red bell pepper strips (2x1/4-inch)
- 1/2 cup Old El Paso(R) Thick 'n Chunky Salsa
- 2 cups shredded Monterey Jack cheese
Nutrition Info
Per Serving
- Calories: 217 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 0 g
- Fat: 11 g
- Protein: 23 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425 degrees F. for 7 to 9 minutes or until very light golden brown.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
- Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
- Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.
Yield: 8 servings
3. Still Hungry?
Submitted by Elizabeth Daniels of Kula, Maui, HI for Bake-Off Contest 34, 1990.
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Most Helpful Reviews
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Super Creamy
heidisheist - January 7, 2008 01:20:29 PM PSTI learned if you add a little cream to the sauce it makes the doe super
moist.. mmmmm learned on simplerecipetips.com9 of 13 found this review helpful.
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Superb
Assu - January 20, 2008 07:48:17 AM PSTIt's a most delecious recepie
thanx5 of 5 found this review helpful.
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the best ever
leesnkyforeva - January 7, 2008 02:00:27 PM PSTno joke, this was the best recipe i have ever made. i thought it would be really doughy but it was perfect.. this one's a keeper, my husband keeps asking me to make this again and again
5 of 5 found this review helpful.
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This Pizza Rocks!
Lucy F - January 7, 2008 01:53:14 PM PSTI made this pizza on a friday after work and it was sooooo easy! I fixed it without onions because they hurt my stomach and it was excellent! Low calorie already but you could cut back on the cheese if you'd like to save on a few more calories. I reheated left overs for lunch the next day and it was great! Enjoy!
5 of 5 found this review helpful.
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Yummylicious
Jamie B - April 9, 2008 05:57:51 AM PSTI made this last night and both my husband and I loved it. So easy to make too. I used 2% cheese to make it a little healthier. Reduced fat cheese doesn't melt the same but it was still super yummy. My only suggestion would be to brown the dough a minute or two less then what the recipe calls for. When all was said and done, the crust was a little too done. Of course this could just be my oven too! Thumbs up!
5 of 6 found this review helpful.
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