Cinnamon French Toast Bake
- Prep Time 15 min.
- Cook Time -
- Serves 12
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 1/4 cup butter or margarine, melted
- 2 (12.4 ounce) cans Pillsbury(R) Refrigerated Cinnamon Rolls with Icing
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup, if desired
Nutrition Info
Per Serving
- Calories: 490 kcal
- Carbohydrates: 62 g
- Dietary Fiber: 2 g
- Fat: 23 g
- Protein: 6 g
- Sugars: 41 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Yield: 12 servings
3. Still Hungry?
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors. Submitted by Will Sperry of Bunker Hill, WV for Bake-Off Contest 41, 2004.
Notes:
High Altitude (3500-6500 ft)
Bake at 375 degrees F. for 25 to 30 minutes.
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Most Helpful Reviews
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Made the brunch!!
warnershaw2000 - January 20, 2007 02:38:56 PM PSTIf you love brunches... baked goods, hot the oven... then this will make your guests scream for more.... super!!
22 of 26 found this review helpful.
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Low cal version
ocean_lvr1 - March 10, 2007 05:06:28 PM PSTGoing to try it and cut the calories. Being a cinnamon freak, this looks like a version of a cinnabun. With all the fat and carbs, coronary in a breakfast meal, lol!
Will try it making my own icing by using skim milk, a tad of XXXX sugar and cutting it with Splenda. I also have sugar free maple syrup, again the Splenda type. And light whipping cream to reduce the fat cals. Will also try the light version of the Cinnamon Rolls. Maybe shave a couple hundred cals off, with luck.
Some say, who cares. But my problem is I could devore the whole thing, so I need to make it lighter. It does look good tho.13 of 17 found this review helpful.
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Amazing
parkerbb2 - March 11, 2007 10:38:37 AM PSTIt's amazing! It has the pefect blend of cinnimon and french toast. I have had It 3 times It's that good!
10 of 12 found this review helpful.
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LOVED IT!!!!!!
Jasmine R - March 11, 2007 12:28:37 PM PSTI made this for breakfast after chruch and my husband and step son loved it. It was really great and easy to make.
7 of 10 found this review helpful.
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Just a bit to much
Pat P - August 25, 2007 07:32:41 PM PSTWe have made this dish several times (I am making it for Sunday brunch after church tomorrow) but found the 1 cup of maple syrup to be to intense. I cut it down to 1/4 cup and that seemed to be just nice. I am trying it using the cinnamon roll pieces that are out in the 'fridge section of the stores here now.
2 of 2 found this review helpful.
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