Showing 1 to 5 of 5 First | « Prev | Next » | Last
LOVED IT -- One of my favorite dishes!!!
flamencaraquel - June 15, 2009 12:56:04 PM PST
I used 4 boneless, skinless chicken breasts instead of 8 thighs. It was FANTASTIC!!! I loved the complex flavor of the fruit, nuts, and spices. The leftovers made a great lunch the next day too. When I make it again, I will either make half as much chicken or twice as much sauce, since I like more sauce for the couscous (or rice). I recommend you saute a bit too many nuts in the first step so you can munch on the tasty extras as you cook.
I\'ve found it is best over rice (brown is great!) and substitute dried cranberries for the currants. You won\'t regret it! I also always make extra sauce.
Wow. This one is a winner. Great for casual dinners or a dinner party. Absolutely everyone loves this dish. I add slivered almonds on top before serving for an elegant look along with a few sprigs of parsley on the side. Serve with Wild or White Rice, a tossed salad and they will think you are amazing. S. Betters Houston, TX
I have been using this recipe for years. Love it. All my friends love it when I make it. It has just the right amount of spices and surprise tastes to make it different everytime. Can also be used with rice. I increase the nutty element to slivered almonds or pinenuts.
LOVED IT -- One of my favorite dishes!!!
flamencaraquel - June 15, 2009 12:56:04 PM PSTWas this review helpful to you? Yes - No Report Abuse
one of our favorites
Rebecca K - August 28, 2008 12:55:42 PM PSTWas this review helpful to you? Yes - No Report Abuse
even better when you substitute
Sonja - April 28, 2008 09:26:30 PM PSTWas this review helpful to you? Yes - No Report Abuse
everyone will love this recipe
stardust77258 - June 4, 2007 06:47:29 AM PSTWas this review helpful to you? Yes - No Report Abuse
Favorite for years
ctrn11 - February 13, 2007 07:32:35 PM PSTWas this review helpful to you? Yes - No Report Abuse