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Salsa Couscous Chicken

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LOVED IT -- One of my favorite dishes!!!
flamencaraquel - June 15, 2009 12:56:04 PM PST
I used 4 boneless, skinless chicken breasts instead of 8 thighs. It was FANTASTIC!!! I loved the complex flavor of the fruit, nuts, and spices. The leftovers made a great lunch the next day too. When I make it again, I will either make half as much chicken or twice as much sauce, since I like more sauce for the couscous (or rice). I recommend you saute a bit too many nuts in the first step so you can munch on the tasty extras as you cook.

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one of our favorites
Rebecca K - August 28, 2008 12:55:42 PM PST
This is a great dish and I\'ve been making it for years. Very easy and is great served to company.

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even better when you substitute
Sonja - April 28, 2008 09:26:30 PM PST
I\'ve found it is best over rice (brown is great!) and substitute dried cranberries for the currants. You won\'t regret it! I also always make extra sauce.

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everyone will love this recipe
stardust77258 - June 4, 2007 06:47:29 AM PST
Wow. This one is a winner. Great for casual dinners or a dinner party. Absolutely everyone loves this dish. I add slivered almonds on top before serving for an elegant look along with a few sprigs of parsley on the side. Serve with Wild or White Rice, a tossed salad and they will think you are amazing.
S. Betters
Houston, TX

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Favorite for years
ctrn11 - February 13, 2007 07:32:35 PM PST
I have been using this recipe for years. Love it. All my friends love it when I make it. It has just the right amount of spices and surprise tastes to make it different everytime. Can also be used with rice. I increase the nutty element to slivered almonds or pinenuts.

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