Chicken Florentine Panini

Provided by Pillsbury Bake-Off®

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Yummy but time consuming.
Colleen D - April 7, 2008 03:32:54 PM PST
This is a good sandwich for company. You can precook the pizza bread and preprep the chicken and onion. I grilled the sandwiches once they were complete. it was a nice touch.

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Liked it, but not exactly quick to prepare!!
Marilyn Grigas - September 23, 2007 05:50:58 PM PST
I saw this in the paper and have been wanting to try it for my "sandwich Saturday" meal. It took over an hour to prepare. I'm not the slowest cook in the world, but I would not call this ":quick". The flavors were very good. Also, having never made panini before, it was not a good idea to put in the recipe - "heat pan till hot" - as I burnt the first sandwich because the pan was too hot!! I know this is my fault, but I need better directions than what was stated in the recipe. If you want to feed 4 people with this have side dishes along with it (especially if you're feeding any hungry men!)

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I Found it
kc_sunnybrook - August 10, 2007 04:01:59 PM PST
This is the most wondeful sandwich loved by all. I lost the recipe during a move and having been tearing up the house to find it. I am so glad it is still around and I am ready to fix it soon for guest.

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Great!!!
katielyn564 - August 1, 2007 04:52:07 PM PST
Oh my gosh!! What bad thing could I possibly say about this...nothing that I can think off. Even my son that doesn't like spinach said it was good.

Katie

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