Soft Pesto Pretzels
- Prep Time 20 min.
- Cook Time 20 min.
- Serves 12
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 1 (11 ounce) can Pillsbury(R) Refrigerated Breadsticks
- 1 tablespoon purchased pesto
- 1 egg white
- 2 teaspoons grated Parmesan-Romano cheese blend
Nutrition Info
Per Serving
- Calories: 78 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 2 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
- Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
- Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
- Bake at 375 degrees F for 12 to 18 minutes or until golden brown. Serve warm.
Yield: 12 servings
3. Still Hungry?
Enjoy soft pretzels at home! Pesto and Parmesan make them extra tasty.
Notes:
Submitted by
Priscilla Burkus Heffron, Spring Lake, MI
Bake-Off (R) Contest 40, 2002
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