Bacon Spinach Pizza
- Prep Time: 25 min.
- Cook Time: 15 min.
- Serves: 24
Recipe Provided By: Pillsbury Bake-Off®
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Ingredients
- 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
- 1 (9 ounce) package Green Giant(R) Frozen Spinach
- 1 tablespoon oil
- 1/2 cup coarsely chopped onion
- 1 (6 ounce) package refrigerated cooked Italian-style chicken breast strips, chopped
- 2 cups shredded mozzarella cheese
- 1 (3 ounce) package precooked bacon slices, cut into 1/2-inch pieces
Nutrition Info
Per Serving
- Calories: 100 kcal
- |
- Carbohydrates: 8 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 4 g
- |
- Protein: 6 g
- |
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Heat oven to 400 degrees F. Grease or spray 15x10x1-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
- Meanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender, stirring frequently.
- Top dough with spinach, onion, chicken, cheese and bacon.
- Bake 18 to 20 minutes or until cheese is melted. Cut into squares.
Yield: 24 servings
3. Still Hungry?
Tease appetites with little pizza squares for an appetizer, or make the pizza a meal and satisfy hearty appetites with large squares served with a salad.
Notes:
Submitted by
Ann Zovko, Tampa, FL
Bake-Off(R) Contest 40, 2002
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