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Milk Chocolate Butterscotch Cafe Cookies
- Prep Time 40 min.
- Cook Time -
- Serves 9
Recipe Provided By: Pillsbury Bake-Off®
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Pillsbury Bake-Off® on Yahoo! Food
1. Ingredients
- 1 (16.5 ounce) roll Pillsbury(R) Create 'n Bake(R) refrigerated sugar cookies
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla
- 3/4 cup old-fashioned oats
- 1/2 cup butterscotch chips
- 2 (1.55 ounce) bars milk chocolate candy, unwrapped, chopped
Nutrition Info
Per Serving
- Calories: 380 kcal
- Carbohydrates: 55 g
- Dietary Fiber: 0 g
- Fat: 15 g
- Protein: 3 g
- Sugars: 35 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 350 degrees F. Spray 1 large or 2 small cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)
- On cookie sheets, drop dough by rounded 1/4 cupfuls 2 inches apart. Flatten each with fingers until 1/2 inch thick.
- Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Yield: 9 servings
3. Still Hungry?
Big, chewy sugar cookies get special treatment with butterscotch chips and chocolate chunks.
Notes:
Submitted by
Cindy Schmuelling, Fort Mitchell, KY
Bake-Off(R) Contest 40, 2002
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