Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Country Apple Coffee Cake

  • Prep Time: 20 min.
  • Cook Time: -
  • Serves: 8
Pillsbury Bake-Off®

Recipe Provided By: Pillsbury Bake-Off®

See more from
Pillsbury Bake-Off® on Yahoo! Food

Average (14 Ratings): 4 out of 5 stars

Write a Review
1 Review

Ingredients

  1. 2 tablespoons margarine or butter, softened
  2. 1 1/2 cups chopped peeled apples
  3. 1 (12 ounce) can Pillsbury(r) Golden Layers(r) Refrigerated Biscuits
  4. 1/3 cup firmly packed brown sugar
  5. 1/4 teaspoon cinnamon
  6. 1/3 cup light corn syrup
  7. 1 1/2 teaspoons whiskey (optional)
  8. 1 egg
  9. 1/2 cup pecan halves or pieces
  10. 1/3 cup powdered sugar
  11. 1/4 teaspoon vanilla
  12. 1 teaspoon milk, or as needed

Nutrition Info

Per Serving

  • Calories: 332 kcal
  • |
  • Carbohydrates: 46 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 14 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 26 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 350 degrees F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.
  2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
  3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
  4. Bake at 350 degrees F for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
  5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.

Yield: 8 servings

3. Still Hungry?

This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

Notes:

Submitted by

Susan F. Porubcan, Jefferson, WI

Bake-Off(R) Contest 31, 1984

$40,000 GRAND PRIZE WINNER

More Recipes Like This

More From Pillsbury Bake-Off®

Rate This Recipe

Average (14 Ratings): 4 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

1 reviews

Write a Review

  • cant wait to make ot again

    imarie721 - October 22, 2007 08:56:44 AM PST
    this recipe is wonderful. its not that hard to make. i made it and put it in the fridge for 3 days and ate it for breakfast it taist just wonderfull. whoever came up with this was very creative

    Was this review helpful to you? Yes - No Report Abuse

Write a Review