Print:
Back to Recipe

Ham and Cheese Crescent Snacks

  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 24
Pillsbury Bake-Off®

Recipe Provided By: Pillsbury Bake-Off®

See more from
Pillsbury Bake-Off® on Yahoo! Food


Average (24 Ratings): 4 out of 5 stars

Write a Review


Ingredients

  1. 1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
  2. 2 tablespoons butter or margarine, softened
  3. 1 teaspoon prepared mustard
  4. 1 cup cubed cooked ham
  5. 1/3 cup chopped onion
  6. 1/3 cup chopped green bell pepper
  7. 4 ounces shredded Cheddar or American cheese

Nutrition Info

Per Serving

  • Calories: 70 kcal
  • |
  • Carbohydrates: 4 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 4 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 375 degrees F. Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges.
  2. In small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.*
  3. Bake at 375 degrees F for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

Yield: 24 servings

3. Still Hungry?

A classic ham and cheese combo tops this pizza-like appetizer.

Notes:

*At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed above.

Submitted by

Ronna Sue Farley, Rockville, MD

Bake-Off(R) Contest 26, 1975

Rate This Recipe

Average (24 Ratings): 4 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others