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Ham and Cheese Crescent Snacks
- Prep Time 15 min.
- Cook Time -
- Serves 24
Recipe Provided By: Pillsbury Bake-Off®
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1. Ingredients
- 1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
- 2 tablespoons butter or margarine, softened
- 1 teaspoon prepared mustard
- 1 cup cubed cooked ham
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 4 ounces shredded Cheddar or American cheese
Nutrition Info
Per Serving
- Calories: 70 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oven to 375 degrees F. Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges.
- In small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.*
- Bake at 375 degrees F for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
Yield: 24 servings
3. Still Hungry?
A classic ham and cheese combo tops this pizza-like appetizer.
Notes:
*At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed above.
Submitted by
Ronna Sue Farley, Rockville, MD
Bake-Off(R) Contest 26, 1975
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