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Speedy Layered Chicken Enchilada Pie

  • Prep Time: 25 min.
  • Cook Time: -
  • Serves: 6
Pillsbury Bake-Off®

Recipe Provided By: Pillsbury Bake-Off®

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Pillsbury Bake-Off® on Yahoo! Food

Average (376 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 (11.5 ounce) package Old El Paso(R) Flour Tortillas for Burritos
  2. 2 cups cubed cooked chicken
  3. 1/2 cup uncooked instant white rice
  4. 8 ounces shredded reduced-fat Monterey Jack cheese
  5. 1 (15 ounce) can Progresso(R) Black Beans, drained, rinsed
  6. 1 (19 ounce) can Old El Paso(R) Red Enchilada Sauce
  7. 1 cup Green Giant(R) Frozen Shoepeg White Corn, thawed
  8. 1 cup Old El Paso(R) Thick 'n Chunky Salsa
  9. 2 tablespoons thinly sliced green onions
  10. Reduced fat sour cream (optional)
  11. Chopped green onions (optional)

Nutrition Info

Per Serving

  • Calories: 570 kcal
  • |
  • Carbohydrates: 53 g
  • |
  • Dietary Fiber: 4 g
  • |
  • Fat: 21 g
  • |
  • Protein: 33 g
  • |
  • Sugars: 4 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oven to 350 degrees F Spray 9-inch round (2-quart) glass baking dish or casserole with nonstick cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inch-wide strips. In large bowl, combine chicken, rice, 1 cup of the cheese, beans and 1 cup of the enchilada sauce; mix well.
  2. Layer 4 tortilla halves in bottom of sprayed baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
  3. Bake at 350 degrees F for 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and green onions.

Yield: 6 servings

3. Still Hungry?

Enjoy a main-dish pie that stacks up in tasty layers.

Notes:

Submitted by

Karen Hall, Minneapolis, MN

Bake-Off(R) Contest 40, 2002

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Average (376 Ratings): 4 out of 5 stars

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52 reviews

Most Helpful Reviews

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  • It was a big hit!

    roeboat237 - October 3, 2007 10:26:09 AM PST
    I made this recipe the other night for my fiance and friends and everyone really liked it. I did a few things differently than what the recipe said, though. I made it in a lasanga-sized pan and added about 4 cups of chicken instead of 2. If you like things a little spicier, I would also suggest using a spicy salsa in the recipe. I used a medium salsa, which seemed pretty good, but that\'s about the only place this recipe gets any spice.

    30 of 32 found this review helpful.

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  • (Make your own) Enchilada Sauce

    yinbags - October 19, 2007 08:23:02 AM PST
    1 tablespoon olive oil
    2 cloves garlic, minced
    1 teaspoon minced onion
    1/2 teaspoon dried oregano
    2 1/2 teaspoons chili powder
    1/2 teaspoon dried basil
    1/8 teaspoon ground black pepper
    1/8 teaspoon salt
    1/4 teaspoon ground cumin
    1 teaspoon dried parsley
    1/4 cup salsa
    1 (6 ounce) can tomato sauce
    1 1/2 cups water

    add more of your favorite ingredient for your own taste.
    Good reciepe though!

    32 of 37 found this review helpful.

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  • Really Good

    edang4ever2002 - October 2, 2007 08:25:25 AM PST
    I thought this recipe was really good and easy. The only thing I changed was I did not add the rice. Also, to save time I used a rotessiere chicken. The kids liked it so much they even asked for seconds! I will definetely make this again!

    24 of 27 found this review helpful.

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  • Cooked it last night and it was a hit

    Babygirl - October 9, 2007 07:41:25 AM PST
    I made this recipe last night for my family and it was a big hit. I added some chili powder and cumin powder to the chicken/rice mixture to add a little more flavor. I cooked mine in a 9 x 13 rectangle baking dish and it came out perfectly. I will definitely be making this dish again.

    20 of 22 found this review helpful.

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  • loved loved loved it !!!!

    Greg G - October 1, 2007 12:03:47 PM PST
    my family thought this was one to make again and again

    18 of 23 found this review helpful.

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