Baked Steak Burritos

Very good!

Debbie R - January 29, 2008 11:31:57 AM PST

For a change try it with roasted chicken and a sour cream sauce on top!

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Check your facts, Nice G!

mzmizzou - January 24, 2008 11:38:01 PM PST

Burritos CAN be served "enchilada-style." In fact, this is my favorite way to have burritos. Try it, you might like it.

My family is from Tucson and we've been eating "burritos" this way for decades. Bean, red chile, green chile, and even combination burritos ... they're all great either with, or without, enchilada sauce.

BTW, "burritos" is a relatively new "Americanized" term. When I was growing up in Arizona, we ordered "burros" at our favorite Mexican restaurants. The influence of the "Taco Bell" concept of "Mexican" food has resulted in such items as burritos, "cheese dip" (instead of queso) and, egads, canned tamales!

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DELICIOUS!!!!

ms_mclaurin - April 24, 2008 09:48:19 AM PST

He is right i tried this recipe and made some mango mojitos with it.I cant remember the last time i tasted anything so heavenly.

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YUMMY :)

plastic surgeon - February 13, 2008 12:10:29 PM PST

Enchilada style burros is the best way to go! These were very delicious!

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From Scratch, and add your own

Olando - May 15, 2008 06:21:07 PM PST

I made the recipe, and I didn't have enchilada sauce so I made some. It was easy, chili powered, some flour, and oil and seasonings. also I didn't put the beans in mine, I put some onions, and bell peppers and sliced avacaedo on top when I took it out, with some sour cream, and washed it down with some Kool-aid

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Fantastic!

mary - August 27, 2008 09:52:23 PM PST

I halved the recipe and made it for my bf and I tonight. Delicious! Making a burrito with steak instead of ground beef really made it yummy. Instead of buying cheddar and mexican blend cheese, we just bought mexican blend and used it inside and on top, still tasted wonderful. When pouring the enchilada sauce on top, it helped to pour a little sauce, put on some cheese, then add more sauce, it seemed to help keep the sauce on top. Served with sour cream.

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ok

ginger1 - August 26, 2008 12:57:59 PM PST

Get a new recipe I've seen this one at least 3 tiems now.

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So easy and good!

Kelly M. - May 5, 2008 04:11:24 AM PST

I loved it! Very easy to make.

I omitted the butter, and just cooked the steak in a pan with a small amount of water and seasoning mix. Also sauted some white onion and fresh jalepenos with the steak. I let the steak cook for about 45 mins, just because I like tender meat. Followed the rest of the recipe, and it turned out perfect! I do wish there wern't as many calories, even if you changed everything to low fat, there would still be a generous amount of calories. BUT....think about when you go to a mexican restaurant....it would likely be double. So....I don't let it bother me too much...just can't eat it as often! Great recipe! Stays in my book!

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Really good!!!

tootiew69 - April 29, 2008 12:00:01 PM PST

This was so easy to make and very good. I used shredded chicken instead of the beef (I already had some leftover boiled chicken in the fridge). I just simmered the chicken and onion in the taco sauce, made by package directions, and ommitted the butter. I just finished the leftovers for lunch and they were just as good today as last night. Thank you for another great recipe!

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Technically

Annie - April 24, 2008 08:49:56 AM PST

It's called a wet burrito.

And they're the best way to go.

I prefer mine with green enchilada sauce and sour cream, however.

Incredible.

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Great are you up for it?

whynothis101 - December 17, 2007 05:07:46 PM PST

The recipe is great I even tried it myself. But I think a good kicker that might finish off the job is, a drink. You need something strong but at the same time sweet to satisfy a mans hunger, or a petite womans desire.

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47g fat?

halo b - May 3, 2008 01:42:53 PM PST

Nice concept, but I agree w/Nice G...47 g of fat?
You could cut some of the fat by eliminating butter,using non fat refried beans and a low fat cheese(s)

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Not fatty enough

Scott Crapp - July 14, 2008 10:31:20 PM PST

1/2 cup of butter is not nearly enough. I'd say three cups would be good. I'd also add 6 times the cheese and about 1 cup of sour cream on top. I say this because I love extra large cottage cheese thighs and want to see more of them.

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47g of fat?

Nice G - August 6, 2007 03:26:42 PM PST

First of all, NEVER ever does a burrito have enchilada sauce on it...Secondly 47 grams of fat per serving! Yikes!

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