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Potato and Tomato Galettes
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 tablespoons extra-virgin olive oil plus additional oil for brushing pan
- 1 teaspoon fresh thyme leaves, plus sprigs for garnish
- 1/2 teaspoon coarse salt
- 3 medium red potatoes (3 inches in diameter each), cut crosswise into 1/8-inch-thick rounds
- 1 medium tomato, cut crosswise into 8 slices
Nutrition Info
Per Serving
- Calories: 195 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 4 g
- Fat: 7 g
- Protein: 3 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.
- Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.
Yield: 4 servings
3. Still Hungry?
Notes:
Note
If you have a mandoline, use it to make the thinnest, most even potato slices.
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