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Recipe Provided By: Martha Stewart
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Martha Stewart on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 6 servings
you have to get REALLY GOOD tomatoes or this will taste blah. easy on the oil!! black pepper is good too if you don\\'t like heat of chili. it\\'s easier to just add pepper onto your own serving than make everyone suffer the burn!
1 of 1 found this review helpful.
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I thought this meal was pretty good, until I got finished. I had to take the biggest dump!! This reciepe tore my stomach up.
3 of 6 found this review helpful.
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While I enjoy spicy foods, my family do not. Even though I cut the amount of red pepper flakes in this recipe by 1/3, it was still too spicy for family.
Otherwise, I\\'ll try making a variation of this next time.
2 of 4 found this review helpful.
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It\\'s pretty spicy. I like it this way, but some other people don\\'t. Could stand to at least halve the red pepper flakes. Other than that it was very good and very easy to make!
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I halved the amount of oil. I mixed 1/4c of oil with the pepper flakes and let it sit while I roasted the garlic with the remaining 1/4c of oil. I strained the pepper oil onto the pasta... then pour the warm garlic oil over tomato\\'s, let them sit about 20 mins before combining... delicious!
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