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Bok Choy with Dried Shrimp
- Prep Time -
- Cook Time 8 min.
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 tablespoons dried shrimp
- 8 small heads bok choy
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Nutrition Info
Per Serving
- Calories: 68 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 2 g
- Fat: 4 g
- Protein: 4 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place shrimp in a small bowl and cover with 1 cup very hot water. Let stand until soft, about 30 minutes. Do not discard water.
- Remove and discard bad outer leaves from bok choy; slice bok choy into 1 1/2-inch-by-1-inch pieces.
- Heat oil in wok over high heat. Add bok choy and stir-fry for 5 minutes. Add shrimp and soaking water and cook until heated through, about 3 more minutes. Add salt, mix well, and serve.
Yield: 8 servings
3. Still Hungry?
This simple dish uses classic Chinese ingredients.
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