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Steamed Green Beans
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 pound green beans
- Coarse salt and ground pepper
Nutrition Info
Per Serving
- Calories: 35 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 3 g
- Fat: 0 g
- Protein: 2 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
Yield: 4 servings
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