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Steaks with Balsamic-Mustard Sauce

  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (25 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 1 tablespoon olive oil
  2. 4 (7 ounce) strip steaks (about 3/4 inch thick)
  3. Coarse salt and ground pepper
  4. 1/2 cup balsamic vinegar
  5. 1/4 cup Dijon mustard

Nutrition Info

Per Serving

  • Calories: 311 kcal
  • |
  • Carbohydrates: 6 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 15 g
  • |
  • Protein: 34 g
  • |
  • Sugars: 4 g

About: Nutrition Info

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Cooking Directions

  1. Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
  2. Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

Yield: 4 servings

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Average (25 Ratings): 4 out of 5 stars

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1 reviews

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  • what else

    howarddas@bellsouth.net - September 22, 2009 02:29:58 AM PST
    When giving a recipe, especially one you\\'ve shown with sides, you should list the prep for the sides, in this case the green beans and what appears to be potatoes.

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