The new Food on Shine is coming soon! Learn more about what's new »
Steaks with Balsamic-Mustard Sauce
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
See more from
Martha Stewart on Yahoo! Food
1. Ingredients
- 1 tablespoon olive oil
- 4 (7 ounce) strip steaks (about 3/4 inch thick)
- Coarse salt and ground pepper
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
Nutrition Info
Per Serving
- Calories: 311 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 0 g
- Fat: 15 g
- Protein: 34 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
- Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.
Yield: 4 servings
3. Still Hungry?
More Recipes Like This
More From Martha Stewart
Technology in partnership with
-
what else
howarddas@bellsouth.net - September 22, 2009 02:29:58 AM PSTWhen giving a recipe, especially one you\\'ve shown with sides, you should list the prep for the sides, in this case the green beans and what appears to be potatoes.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
