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Steaks with Balsamic-Mustard Sauce
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 tablespoon olive oil
- 4 (7 ounce) strip steaks (about 3/4 inch thick)
- Coarse salt and ground pepper
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
Nutrition Info
Per Serving
- Calories: 311 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 0 g
- Fat: 15 g
- Protein: 34 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
- Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.
Yield: 4 servings
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howarddas@bellsouth.net - September 22, 2009 02:29:58 AM PSTWhen giving a recipe, especially one you\\'ve shown with sides, you should list the prep for the sides, in this case the green beans and what appears to be potatoes.
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