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Rosemary Potatoes
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- Coarse salt and ground pepper
- 1 7/8 pounds red new potatoes
- 3/4 teaspoon dried rosemary
- 2 1/4 teaspoons olive oil
Nutrition Info
Per Serving
- Calories: 192 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 5 g
- Fat: 2 g
- Protein: 4 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes.
- With a slotted spoon, transfer potatoes to a bowl.
- Sprinkle potatoes with rosemary and oil. Season with salt and pepper. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.
Yield: 4 servings
3. Still Hungry?
Try these potatoes with Steaks with Balsamic-Mustard Sauce and Steamed Green Beans.
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