Awesome!

MDB - June 19, 2007 01:19:58 PM PST

Very good and very easy! I did not have the spice it called for and I thought it needed a bit of color so I used some dip seasoning mix I had that had a bit of dried spinach in it. It came out great! Even my children who are very picky eaters loved the sauce! We will make it again!

12 of 14 found this review helpful.

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Flavorful and Moist; loved it!

Alexis - July 13, 2007 10:50:42 AM PST

This was an incredibly quick and easy dish. It turned out so moist and flavorful, I\'ll definitely be making this dish again soon. I\'ve filed it in my "under 30 minutes" recipes. Even my picky 2 year old ate this chicken dish. I didn\'t have tarragon though so I substituted with dill, dill gave it great color and an extra boost of flavor. We like mustard flavored dishes so I added an extra tablespoon of dijon.

8 of 8 found this review helpful.

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Even I Can Cook.

Joseph F - July 23, 2007 03:32:08 AM PST

This is so easy even I can cook like a professional. This recipe is quick, easy and the family loves it.

4 of 5 found this review helpful.

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Very tasty!

Dino L - May 19, 2008 08:46:14 PM PST

A very tasty recipe.  It\'s easy to prepare and doesn\'t take a lot of time.  While making it I discovered that I didn\'t have any tarragon ( I was SURE I had some!), so I used herbs de provence instead.  It was very good!  I may try it again with tarragon, but I really liked it with herbs de provence!

2 of 2 found this review helpful.

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Loved this dish!

sunnylagirl - May 12, 2008 10:16:44 AM PST

This dish was great! The sauce is super easy to make and reminds me of a light version of a bernaise sauce. I believe this would be good with pork or steak also. Goes excellent with sauvignon blanc. I will definitely add this to the rotation.

2 of 2 found this review helpful.

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Delicious

morenoo6 - May 9, 2008 01:48:48 PM PST

My family and I loved this recipe. It was quick and easy, and the tarragon added just the right spice. Will definately make this again!

1 of 1 found this review helpful.

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I make this all the time!

hansenkc - May 17, 2009 06:27:26 PM PST

I love this dish! I make it all the time and have found that it doesn\\'t really even need the herbs. I also err a little heavy on the mustard.

I reccommend turning heat down to medium before adding the wine and letting the pan cool down a little so the wine doesn\\'t cook away too fast and the cream doesn\\'t curdle. If it starts to curdle, keep whisking and lift the pan off of the burner to cool it off.

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Quick, easy, elegant

joykennel - July 14, 2008 07:37:30 AM PST

This chicken is delicious and takes so little time and effort. We have loved tarragon in cold chicken salad, but this was our first time using tarragon with heated chicken. The ingredients give such a rich flavor that tastes like a restaurant, yet it cooks fast when you have little time to prepare a meal. If you haven\'t used tarragon before, it is a sweet tasting herb that adds a delicate, fresh flavor that does not overpower.

Even our teens loved it--we\'ve added it to our favorites.

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