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Chocolate Chip Meringue Cookies

  • Prep Time: 30 min.
  • Cook Time: -
  • Serves: 30
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (90 Ratings): 4 out of 5 stars

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All 11 Reviews

Ingredients

  1. 4 whole eggs
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon cream of tartar
  4. 1/4 teaspoon vanilla
  5. 1 cup sugar
  6. 12 ounces chocolate chips

Nutrition Info

Per Serving

  • Calories: 89 kcal
  • |
  • Carbohydrates: 13 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 4 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 13 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 225 degrees F. Warm eggs in bowl of hot water, 5 minutes. Separate whites; reserve yolks for another use.
  2. In bowl of electric mixer, beat whites with salt, cream of tartar, and vanilla to soft peaks. Add sugar by the tablespoon, beating until stiff, 2 minutes more. Fold in chocolate chips.
  3. Drop scant 1/4 cups of meringue onto parchment-lined baking sheets. Bake until dry, about 1 hour. Let cool.

Yield: 30 servings

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Average (90 Ratings): 4 out of 5 stars

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11 reviews

Most Helpful Reviews

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  • better the way I submitted it

    Julie N - October 10, 2007 02:08:54 PM PST
    It\'s too bad they don\'t mention the original date of this recipe since I sent in a nearly identical recipe to this one for a martha stewart cookie contest many months ago. It\'s good with plain chocolate chips, but we make it with mint chocolate chips and a little green food coloring at Christmastime. Rather than baking the cookies, you can preheat the oven to 325, put the cookies in and turn off the oven to let them bake overnight. Putting them on tin foil makes them less likely to stick to the pan.

    18 of 23 found this review helpful.

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  • We used to call this Forget-Me-Nots

    Carmen W - September 25, 2009 02:20:42 PM PST
    My mother always made them on Christmas Eve and occasionally, she still does. The recipe we used used chocolate chips and walnuts. Excellent.

    2 of 2 found this review helpful.

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  • I

    Kim Holladay - December 12, 2008 10:36:05 AM PST
    This recipe is so easy and turns out great. My family devoured the entire batch in two days.

    2 of 3 found this review helpful.

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  • Great Cookie

    ladyt33154 - June 19, 2008 06:28:18 PM PST
    I have made these with Hershey\'s Kisses and used just a bit of mint extract in the meringue....

    2 of 3 found this review helpful.

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  • Good

    kngc618 - September 22, 2009 08:06:58 AM PST
    It was Wonderful

    1 of 1 found this review helpful.

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