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Chocolate Chip Meringue Cookies
- Prep Time 30 min.
- Cook Time -
- Serves 30
Recipe Provided By: Martha Stewart
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1. Ingredients
- 4 whole eggs
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla
- 1 cup sugar
- 12 ounces chocolate chips
Nutrition Info
Per Serving
- Calories: 89 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 13 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 225 degrees F. Warm eggs in bowl of hot water, 5 minutes. Separate whites; reserve yolks for another use.
- In bowl of electric mixer, beat whites with salt, cream of tartar, and vanilla to soft peaks. Add sugar by the tablespoon, beating until stiff, 2 minutes more. Fold in chocolate chips.
- Drop scant 1/4 cups of meringue onto parchment-lined baking sheets. Bake until dry, about 1 hour. Let cool.
Yield: 30 servings
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Most Helpful Reviews
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better the way I submitted it
Julie N - October 10, 2007 02:08:54 PM PSTIt\'s too bad they don\'t mention the original date of this recipe since I sent in a nearly identical recipe to this one for a martha stewart cookie contest many months ago. It\'s good with plain chocolate chips, but we make it with mint chocolate chips and a little green food coloring at Christmastime. Rather than baking the cookies, you can preheat the oven to 325, put the cookies in and turn off the oven to let them bake overnight. Putting them on tin foil makes them less likely to stick to the pan.
18 of 23 found this review helpful.
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We used to call this Forget-Me-Nots
Carmen W - September 25, 2009 02:20:42 PM PSTMy mother always made them on Christmas Eve and occasionally, she still does. The recipe we used used chocolate chips and walnuts. Excellent.
2 of 2 found this review helpful.
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I
Kim Holladay - December 12, 2008 10:36:05 AM PSTThis recipe is so easy and turns out great. My family devoured the entire batch in two days.
2 of 3 found this review helpful.
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Great Cookie
ladyt33154 - June 19, 2008 06:28:18 PM PSTI have made these with Hershey\'s Kisses and used just a bit of mint extract in the meringue....
2 of 3 found this review helpful.
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Good
kngc618 - September 22, 2009 08:06:58 AM PSTIt was Wonderful
1 of 1 found this review helpful.
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