Vegetable Lasagna
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Vegetable Lasagna
d_turps - March 25, 2008 08:12:37 AM PSTOn my Vegetable Lasagna I use a basic White Sauce with butter fresh ground pepper and salt (sea salt) and for the vegetables I use Spinach, Fresh Carrots, Onions, Garlic. I cook all the vegetables separate 1st then drain water off. When Carrots are nice and soft I very gently mash them, to be able to spread through out the levels of noodles. It is really delicious! The family begs me to cook this often. I use Mozzarella Cheese and Rigotta cheese. To make a simple mix Take Rigotta 1-2 Eggs, salt and Fresh Ground pepper, Parsley, mix together. Then just follow your regular directions to make Lasagna..
Oh! Bread crumbs on top for that little crunchy taste.
ENJOY!!!1 of 1 found this review helpful.
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Something is missing!
amason1945 - March 19, 2008 03:10:29 PM PSTThis recipe looks GREAT on paper...........but something was definitley missing when cooked. If I ever made this again I would substitute a different vegetable for the spinach and wouldn't use the fontina cheese.........maybe a nice mozzarella or havarti would be better. Just didn't work for me.
0 of 1 found this review helpful.
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