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Pork Tenderloin with Mustard Sauce
- Prep Time 10 min.
- Cook Time 35 min.
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 tablespoon olive oil
- 2 (1 pound) pork tenderloins, trimmed
- Coarse salt and ground pepper
- 1/4 cup whole-grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons reduced fat sour cream
Nutrition Info
Per Serving
- Calories: 295 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 14 g
- Protein: 39 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees F, 20 to 25 minutes. Remove pork from skillet, wrap in aluminum foil, and let rest 10 minutes (reserve skillet with juices).
- To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water if sauce is too thick.
- Slice pork thinly and serve with pan sauce.
Yield: 4 servings
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This was great!
sheldynzl - October 7, 2009 09:44:04 PM PSTPork was cooked perfectly. We usually roast our tenderloin in the oven, but it was so much better like this. The sauce was quick and easy. I don\\'t care who wrote the recipe -it rocked!
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Very good....even from Martha Stewart
Tracey - January 29, 2007 03:08:41 PM PSTWe all enjoyed this dish. I suppose the thing that bothers me the most is that Martha Stewart actually wrote this recipe or did one of her staff members do it? I am not a Martha Stewart hater, but I have heard that she does not do her own recipe\'s. If that is the case, then I applaud her staff for the recipe.
The pork comes out extremely tender and the mustard sauce is NOT too spicy nor does it over take the dish. I reccomend this with some yellow rice with parsley and a bit of butter (others will substitute for calorie and fat intake). A fantastic addition is some fresh green beans blanched (please dont over cook!) Great dinner if all put together right!6 of 13 found this review helpful.
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