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Beer-Battered Cod
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- Vegetable oil for frying
- 2 large eggs
- 1 (12 fluid ounce) bottle beer
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup all-purpose flour
- 1 pinch cayenne pepper
- 1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips
- Corn tortillas, warmed
- Shredded cabbage
- Sour cream
- Salsa such as pico de gallo
Nutrition Info
Per Serving
- Calories: 443 kcal
- Carbohydrates: 44 g
- Dietary Fiber: 4 g
- Fat: 15 g
- Protein: 28 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk together eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
- In a separate medium bowl, whisk together flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to egg mixture. Whisk until batter is well combined; let rest 15 minutes.
- Dip fish strips one at a time into batter, letting excess drip off. Working in batches, drop carefully into hot oil; fry until fish is golden and crisp and cooked through, about 4 minutes. Remove with a slotted spoon; drain on paper towels. Serve immediately with warm corn tortillas, sour cream, salsa, and shredded cabbage.
Yield: 6 servings
3. Still Hungry?
Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.
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you cant go wrong with fish tacos
bondprophil - July 14, 2008 02:11:38 PM PSTtry plain yogurt (not sweetened) mixed with cumin to taste rather than sour cream. Dont forget cilantro and lime to squeeze over the top.
2 of 2 found this review helpful.
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didn
magustin - May 24, 2009 03:06:20 PM PSTI couldn\\'t get the batter to stick. I don\\'t think a 15 minute rest is enough for a beer batter, as much as I wish it would be.
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It Is What It Is
Zac H - July 20, 2008 10:29:57 AM PSTI\'m not a huge fried food fan but figured I would give this a try anyway. Very easy to make, but, to be honest, they were just ok. To be really honest, if you have a place in your town that makes fish tacos, just stop in and pick them up there. Probably just as good, and your house won\'t end up smelling like cooking oil.
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