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Sauteed Snap Peas with Scallions and Radishes
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 3/4 pound sugar snap peas
- 8 scallions
- 8 radishes
- 1 tablespoon butter
- Coarse salt
- Ground pepper
Nutrition Info
Per Serving
- Calories: 75 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 3 g
- Fat: 3 g
- Protein: 2 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Trim sugar snap peas. Slice scallions (white and pale-green parts only) into 2-inch lengths. Trim and quarter radishes.
- Melt butter in a large skillet over medium-high heat. Add snap peas; cook, tossing frequently, until just beginning to soften (do not brown), 3 to 4 minutes.
- Add scallions and radishes; season with salt and pepper. Cook, tossing frequently, until scallions soften and snap peas are crisp-tender, 1 to 2 minutes more.
Yield: 4 servings
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