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Zucchini Lasagna

  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (31 Ratings): 3 out of 5 stars

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1 Review

Ingredients

  1. Olive oil, for baking dish
  2. 1 (8 ounce) package reduced-fat cream cheese, room temperature
  3. 1 (15 ounce) container part-skim ricotta cheese
  4. Coarse salt and ground pepper
  5. 2 medium zucchini, halved lengthwise, then sliced thinly crosswise
  6. 1 garlic clove, minced
  7. 2 teaspoons dried oregano
  8. 6 no-boil lasagna noodles
  9. 2 ounces shredded part-skim mozzarella cheese

Nutrition Info

Per Serving

  • Calories: 462 kcal
  • |
  • Carbohydrates: 39 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 21 g
  • |
  • Protein: 26 g
  • |
  • Sugars: 8 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.
  2. In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
  3. Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
  4. Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.

Yield: 4 servings

3. Still Hungry?

These noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.

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Average (31 Ratings): 3 out of 5 stars

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1 reviews

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  • Easy and Quick for those working Moms!

    heatherette07 - September 9, 2009 01:54:29 PM PST
    Very easy to put together, I love homemade recipes without tons of ingredients for delicious week night dinners that taste like theyve been baking all day! It was good, I felt like it needed some kind of sauce after reading the recipe so i added some cream of brocoli soup watered down with some milk, And next time id shredd some carrotts to add some more veggies! Even my picky 4 year old ate her entire helping! The cheese masks all the veggies!
    One bad thing, unless youre going to eat a tiny portion this is one heavy dinner that wont leave you feeling so "tiny" afterwards! :)

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