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Zucchini Lasagna
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- Olive oil, for baking dish
- 1 (8 ounce) package reduced-fat cream cheese, room temperature
- 1 (15 ounce) container part-skim ricotta cheese
- Coarse salt and ground pepper
- 2 medium zucchini, halved lengthwise, then sliced thinly crosswise
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 6 no-boil lasagna noodles
- 2 ounces shredded part-skim mozzarella cheese
Nutrition Info
Per Serving
- Calories: 462 kcal
- Carbohydrates: 39 g
- Dietary Fiber: 2 g
- Fat: 21 g
- Protein: 26 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees. Lightly oil an 8-inch square baking dish; set aside.
- In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
- Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
- Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.
Yield: 4 servings
3. Still Hungry?
These noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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Easy and Quick for those working Moms!
heatherette07 - September 9, 2009 01:54:29 PM PSTVery easy to put together, I love homemade recipes without tons of ingredients for delicious week night dinners that taste like theyve been baking all day! It was good, I felt like it needed some kind of sauce after reading the recipe so i added some cream of brocoli soup watered down with some milk, And next time id shredd some carrotts to add some more veggies! Even my picky 4 year old ate her entire helping! The cheese masks all the veggies!
One bad thing, unless youre going to eat a tiny portion this is one heavy dinner that wont leave you feeling so "tiny" afterwards! :)Was this review helpful to you? Yes - No Report Abuse
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