Sauteed Sweet Potatoes and Spinach
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 tablespoons olive oil
- 2 large sweet potatoes, cut into cubes
- 1 1/2 teaspoons curry powder
- 1/2 cup red onion, chopped
- 1 1/2 pounds spinach
- 1 tablespoon balsamic vinegar
- Coarse salt and ground pepper
Nutrition Info
Per Serving
- Calories: 348 kcal
- Carbohydrates: 63 g
- Dietary Fiber: 12 g
- Fat: 8 g
- Protein: 8 g
- Sugars: 15 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large nonstick skillet over medium heat. Add sweet potatoes, and cook, stirring, until starting to soften, 8 to 10 minutes.
- Add curry powder. Cook 1 minute. Add 1/2 cup water and onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
- In the same skillet, cook spinach in two batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
- Stir in vinegar; season with salt and pepper.
Yield: 4 servings
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