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I went to the Martha Stewart website and found the original of this recipe. The above listed step #4 is NOT included. It must be from another recipe.
39 of 45 found this review helpful.
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I made this soup on a rainy windy night last night. Its healthy and delicious! I used about 2 tb for tomato paste for a stronger flavor. Used 1.5 bags of frozen vegies, 1 package frozen cut okra, 1 fresh zucchini and 1 red potato. None of the vegetables overcooked, and I have enough soup for a week.
21 of 23 found this review helpful.
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i tried it. omitting step four. and i only made half a batch, it was very good. as good as the soup in most restaurants.
19 of 20 found this review helpful.
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Sounds like a great recipe, but the ingredients do not mention cream or mushrooms, so I am not sure where that comes from. The last step in the directions is a little confusing.
17 of 20 found this review helpful.
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I believe number four was meant for a cream of mushroom soup recipe or something similar.
16 of 19 found this review helpful.
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This is one of my favorite Martha recipes. The lighting was not too good in her jail cell thats the reason why step 4 is incorrectly included.
ENJOY!
3 of 4 found this review helpful.
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Where in the list of ingredients is cream mentioned?The recipe sounds good,but the pic doesnt look like a cream soup.
3 of 4 found this review helpful.
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This soup is amazing. In lieu of salt I substitute a few fresh jalapenos.
It lasts for a week, I reheat small batches in the double boiler.
2 of 3 found this review helpful.
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I feel bad for anyone who made this soup and then followed step four and turned it into a soup smoothie.
2 of 3 found this review helpful.
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I liked the recipe (minus the puree and the whole #4). It was very easy and very good. I did mine in the crockpot and actually just threw everything in there and slow cooked it and it was Super!
1 of 1 found this review helpful.
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I think step four about the puree, cream and mushrooms is just a suggestion for left overs not something you have to do to make the soup.
2 of 4 found this review helpful.
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I made this soup last night. Its delicious!
2 of 4 found this review helpful.
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You all are funny; it\'s clearly just a typo about step number four.
Also, many vegetable soups use chicken (or beef) broth or vegetarian broth, as noted in recipe.
Had it been called Vegetarian Soup, then that would be a problem.
Love this time of year as it\'s great for making soup.
Enjoy!
2 of 4 found this review helpful.
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Lol antdogz, you called someone a dumbass while using the word "aint" lol.....oh yea the soup, it was good.
1 of 2 found this review helpful.
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Great recipe, definitely a keeper. Even my picky husband loved it. I did use a little bit more of paste as one of the reviewers suggested. Skip #4
1 of 2 found this review helpful.
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Your directions mention "mushrooms" and "cream" but these are not listed in the ingredients
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Yum! I have been looking for a large, uncomplicated, great tasting soup recipe for some time. This is the only one I found. I used this with salad and fruits over two to three days to kick start my diet.
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After read the reviews. I skip the last step. It turned out still very good. I love it. My family loves it. It\'s easy to make. Great for store it for next day to eat. Easy to make for duing the weekday. Save me lot of time. Thank you for the recipe.
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Love the recipe. Very heathy. The soup is PERFECT.
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For a little kick, I\'d be willing to try a 1/4 cup chili sauce. Considering this soup is mainly tomato-based, I think the chili sauce would compliment the taste without overpowering. It\'s worth a try!
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I like this recipe as its just basic vegetable soup but I add a can of beef consume instead of the chicken broth and also a small can of V8 juice. I\'ve also found that adding some leftover pot roast works wonders also.
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Why are they putting this recipe on the web again when it\'s WRONG? The earlier reviews are from 2007. Step #4 doesn\'t belong to this recipe. And they still posted it again. Don\'t they read what they post?
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This recipe is really good. Ive tried to make homemade veggie soup but it comes out so bland, this recipe has lots of flavor. I doubled the recipe and it made alot!! We had soup for two days with a family of six!! ALSO.... pay attention to #4 from a different recipe
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I\'ve done veggie soup with step 4. It can be any type. You can blend it with a hand blender. I have a friend that does this to get her kids to eat veggies they would not eat unless it was blended.
The cream. My same friend adds a bit of cream to her home made spaggetti sauce. Her grandmother taught her that the cream cuts the acid of the tomatoes so you don\'t have heartburn. Believe me, I\'ve tried it and it does work.
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The recipe was confusing,but I changed some measurements.
I used 1 can of broth
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The directions say stir in cream but cream is not listed as an ingredient.
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I like tuuh-dles
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THE SOUP WAS JUST FIINE, BUT THE NUTRITIONAL VALUES OMITTED SODIUM,, WHICH WAS PROABLY VERY HIGH.
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When you posted this recipe back in July, you added Step #4, which is completely erroneous. And now all these months later, there it is again. Don\'t you have people to proof-read things before you post them?
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directions don\'t seem to match up
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