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Grilled Tuscan Chicken with Rosemary and Lemon
- Prep Time 35 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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Martha Stewart on Yahoo! Food
1. Ingredients
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 cloves garlic
- Salt and pepper
- 1 (3 1/2) pound chicken, cut into serving pieces
- 1/3 cup fresh lemon juice
Nutrition Info
Per Serving
- Calories: 441 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 21 g
- Protein: 56 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
- Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally.
- Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.
Yield: 4 servings
3. Still Hungry?
Basting the chicken with lemon juice while it's on the grill gives it a tangy taste. For the marinade, steeping the rosemary in hot water intensifies the flavor of the herb.
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A lovely birthday dinner
Rebecca - May 27, 2008 04:50:25 PM PSTI love grilled chicken, especially the marinated kind. And for our birthday, we also get to choose a dinner of our choice. Now I go to Yahoo! Food and type in "Grilled Chicken" in the search box. And what appears? Grilled Tuscan Chicken with Rosemary and Lemon. In fact, I once had tuscan chicken at Rainforest Cafe too, and it was good. So, I printed out the recipe and my mom made it. Come dinner time, we finish our other dishes and wait for the chicken to finish grilling. (That\'s the only bad part- you have to put it on early if you want to eat it with the other food.) The time comes to eat this savored meat, and as my family and I take the first bite, we enter heaven! Not really, but it was pretty good. As you can see, I gave it 5 stars. So, if you want a quick, easy grilled chicken recipe, I recommend this tuscan chicken. It is really good- the rosemary and lemon are nice choice. So is Rainforest Cafe, but homemade is better- especially if your mom makes it.
2 of 4 found this review helpful.
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Luscious and superb chicken! Yum!
Joey D - September 10, 2009 12:03:32 PM PSTWe tried this last night and used boneless chicken thighs on the grill after marinating it according to the recipe.
Result? Oh, my gosh! This recipe was superb. You could cut the chicken thighs with a fork - literally that tender! The rosemary tends to overpower it, but it\\'s excellent. As an aside, I might try adding 1/4 teaspoon of cayenne pepper, or perhaps 1/4 teaspoon of nutmeg or some type of natural sweetener to help offset the rosemary and lemon.
All in all - excellent recipe!Was this review helpful to you? Yes - No Report Abuse
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grillchicken only 4 me...........
naw_naz - August 17, 2009 09:50:54 AM PSThey everybody out there!!!!!i love grill chicken....yummy!!!!!thnxxxx 4 the recipe????
0 of 4 found this review helpful.
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