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Grilled Fish Kabobs with Cherry Tomatoes
- Prep Time 30 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 pound skinless swordfish
- 1 pound skinless salmon
- 24 cherry tomatoes
- 1 cup lightly packed fresh basil
- 1/2 cup olive oil
- 1 garlic clove
- Salt and pepper
Nutrition Info
Per Serving
- Calories: 592 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Fat: 41 g
- Protein: 47 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat grill to high. Cut swordfish and salmon into twenty-four cubes (about 1 1/2 inches each); thread against the grain on eight skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
Yield: 4 servings
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