Sauteed Spinach
- Prep Time: -
- Cook Time: -
- Serves: 4
Recipe Provided By: Martha Stewart
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 1/2 pounds spinach, stemmed and tough center veins removed
- Salt and freshly ground white pepper
Nutrition Info
Per Serving
- Calories: 69 kcal
- |
- Carbohydrates: 6 g
- |
- Dietary Fiber: 4 g
- |
- Fat: 3 g
- |
- Protein: 4 g
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- Sugars: 0 g
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Cooking Directions
- In a large saucepan, heat butter over high heat. Add the garlic and spinach. Season with salt and pepper. Toss until the spinach has wilted but still bright green, about 5 minutes. Drain off any remaining liquid in the saucepan. Serve warm.
Yield: 4 servings
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