Southwestern Turkey Burgers
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 1/2 pounds ground dark meat turkey, (93% lean)
- 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup plain dried breadcrumbs
- 2 tablespoons mayonnaise
- Coarse salt and ground pepper
- Vegetable oil, for grates
- 4 hamburger buns, split horizontally
- Desired toppings
Nutrition Info
Per Serving
- Calories: 552 kcal
- Carbohydrates: 27 g
- Dietary Fiber: 1 g
- Fat: 29 g
- Protein: 41 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat grill to medium-high. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on buns (toasted on grill, if you like), with desired toppings.
Yield: 4 servings
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