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Mushroom and Scallion Frittata
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 tablespoons olive oil
- 12 scallions, including green parts, cut into 1 1/2 inch pieces
- 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4-inch thick, or white mushrooms, sliced
- Salt and pepper
- 8 eggs
- 1/2 cup grated Parmesan cheese
Nutrition Info
Per Serving
- Calories: 301 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Fat: 20 g
- Protein: 19 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Heat olive oil in a medium ovenproof skillet over medium heat. Add scallions, mushrooms, and 1/2 teaspoon salt; cover, and cook until the vegetables are very soft, about 15 minutes. (The vegetables start out piled high, but they cook down quickly.)
- In a large bowl, whisk together eggs and 1/4 teaspoon each salt and pepper. Pour egg mixture over the vegetables, stir for 2 minutes, then cook for 3 to 4 minutes more. Sprinkle cheese over the frittata, and bake in the oven for 15 minutes.
Yield: 4 servings
3. Still Hungry?
Cook the vegetables, then add the seasoned eggs, and bake the frittata-all in one pan.
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