Oven-Roasted Home Fries
- Prep Time 10 min.
- Cook Time 1 hr.
- Serves 6
Recipe Provided By: Martha Stewart
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1. Ingredients
- 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
- 1 large onion, chopped
- 1 red or green bell pepper (ribs and seeds removed), chopped
- 3/4 teaspoon dried crushed rosemary
- 2 tablespoons olive oil
- Coarse salt and ground pepper
Nutrition Info
Per Serving
- Calories: 174 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 4 g
- Fat: 4 g
- Protein: 3 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Yield: 6 servings
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