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Pecan-Crusted Catfish

  • Prep Time 10 min.
  • Cook Time -
  • Serves 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Martha Stewart on Yahoo! Food


Average (40 Ratings): 4 out of 5 stars

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1. Ingredients

  1. 4 (3 ounce) fillets skinless catfish fillets
  2. 4 tablespoons vegetable oil
  3. 1/3 cup yellow cornmeal
  4. 1/4 cup pecans
  5. 1 teaspoon salt
  6. 1/4 teaspoon pepper

Nutrition Info

Per Serving

  • Calories: 325 kcal
  • Carbohydrates: 9 g
  • Dietary Fiber: 1 g
  • Fat: 25 g
  • Protein: 14 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Grind cornmeal and pecans with salt and pepper in a food processor until nuts are finely ground. Transfer to a large shallow container. Dredge catfish in cornmeal mixture, patting it on to coat completely.
  2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook 2 fish fillets until golden brown and firm to the touch, 4 to 5 minutes per side. Transfer to a plate; sprinkle with salt, and cover to keep warm.
  3. Wipe skillet with a paper towel. Repeat with remaining 2 tablespoons oil and fish. Serve with lemon wedges, if desired.

Yield: 4 servings

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Average (40 Ratings): 4 out of 5 stars

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