Chili-Rubbed Skirt Steak
- Prep Time 10 min.
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 5 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- Coarse salt and ground pepper
- 1 1/2 pounds skirt steak
- 2 teaspoons olive oil, plus more for grates
Nutrition Info
Per Serving
- Calories: 204 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Fat: 12 g
- Protein: 20 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle mixture over steak; drizzle with oil. Let stand, turning to coat evenly with oil halfway through, about 10 minutes.
- Heat grill to high; lightly oil grates. Place steak on grill (fold thin end over so steak is an even thickness); cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium-rare.
Yield: 4 servings
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