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Banana Pancakes

Fruit
  • Prep Time -
  • Cook Time -
  • Serves 4
Martha Stewart

Recipe Provided By: Martha Stewart

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Average (28 Ratings): 4.5 out of 5 stars

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1. Ingredients

  1. 1 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1 large egg, lightly beaten
  6. 1 cup milk
  7. 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
  8. 2 bananas, peeled and sliced into 1/4-inch-thick rounds

Nutrition Info

Per Serving

  • Calories: 293 kcal
  • Carbohydrates: 47 g
  • Dietary Fiber: 2 g
  • Fat: 8 g
  • Protein: 7 g
  • Sugars: 20 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 175 degrees F. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
  2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
  3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

Yield: 4 servings

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Average (28 Ratings): 4.5 out of 5 stars

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  • Oh yeah

    David K - October 10, 2007 01:45:33 PM PST
    Made these for my lady friend and there were amazing. We made them 2 mornings in a row there were so good.

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  • Lovely, fluffy pancakes

    sharoony_111 - September 29, 2007 09:49:16 AM PST
    Definitely the best pancakes I've made. So simple yet delicious enough by themselves that you really don't need syrup or the extra sauteed bananas (just top with freshly sliced bananas). I modified this recipe to a slightly healthier version by substituting 1/4 C of the flour with whole wheat flour and using only about 1 tbsp of sugar and 1 tbsp of butter -- still resulted in fantastic pancakes!

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