Banana Pancakes
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Martha Stewart
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1. Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup milk
- 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
- 2 bananas, peeled and sliced into 1/4-inch-thick rounds
Nutrition Info
Per Serving
- Calories: 293 kcal
- Carbohydrates: 47 g
- Dietary Fiber: 2 g
- Fat: 8 g
- Protein: 7 g
- Sugars: 20 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 175 degrees F. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
- Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
- Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.
Yield: 4 servings
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Oh yeah
David K - October 10, 2007 01:45:33 PM PSTMade these for my lady friend and there were amazing. We made them 2 mornings in a row there were so good.
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Lovely, fluffy pancakes
sharoony_111 - September 29, 2007 09:49:16 AM PSTDefinitely the best pancakes I've made. So simple yet delicious enough by themselves that you really don't need syrup or the extra sauteed bananas (just top with freshly sliced bananas). I modified this recipe to a slightly healthier version by substituting 1/4 C of the flour with whole wheat flour and using only about 1 tbsp of sugar and 1 tbsp of butter -- still resulted in fantastic pancakes!
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