Garlic Bread
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 8
Recipe Provided By: Martha Stewart
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1. Ingredients
- 4 garlic cloves
- Coarse salt and freshly ground pepper
- 1/4 cup butter, melted
- 1 baguette (24 inches long), halved crosswise, then lengthwise
Nutrition Info
Per Serving
- Calories: 208 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 1 g
- Fat: 7 g
- Protein: 5 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms.
- Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve.
Yield: 8 servings
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idk
k_kasckow - March 19, 2008 08:23:20 AM PSTi don't know what its going to taste like
0 of 1 found this review helpful.
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